French Onion Ramen

Name: French Onion Ramen
Cook time: Cook Time: 45 minutes
Yield: Serves: 2
Ingredients: 2 large yellow or white onions; 2 tablespoons salted butter; 1 pack instant ramen noodles; 1 carton (32 oz.) Kitchen Basics® Original Beef Stock; ½ cup shredded cheese such as Gruyère or Swiss; Ground black pepper to taste; Serve with crusty french bread

RECIPE CREATED BY:

Katie Brown

Cook Time:
45 minutes
Serves:
2

Ingredients

2 large yellow or white onions
2 tablespoons salted butter
1 pack instant ramen noodles
1 carton (32 oz.) Kitchen Basics^® Original Beef Stock
½ cup shredded cheese such as Gruyère or Swiss
Ground black pepper to taste
Serve with crusty french bread

Cook Time:
45 minutes
Serves:
2

Print Recipe

Caramelized onions + beef broth are the backbone of classic French onion soup, but we’re giving it a twist with ramen noodles for a quick weeknight dinner. Using yellow onions gives you that deep, rich flavor when caramelized low and slow, and Kitchen Basics Beef Broth keeps the soup base bold and hearty. Top it with crusty bread + melty Gruyère for the ultimate comfort bowl.
Recipe contributed by Katie Brown (@realfoodwithgratitude)

Prep & Cook Instructions

Thinly slice onions. Melt the butter in a large saucepan over medium-high heat. Add the onions. Cook the onions, just stirring occasionally, until they are caramelized, about 30 minutes. Add a tablespoon of water from time to time, as needed, to help them cook more evenly.
Once the onions are cooked down, add Beef stock and stir along the bottom of the pan. Bring it to a steady simmer and cook for about 10 minutes
Add the noodles, give the ramen a stir, then cover and let simmer until it’s soft, about 2 more minutes. Transfer to a bowl and top with the grated cheese. Place it under the broiler or microwave it until the cheese is melted. Garnish with black pepper to taste.

French Onion Ramen

Ingredients

Shop This Recipe

Prep & Cook Instructions

Featured Recipes