Lasagna Soup
-
Prep Time:
20 minutes -
Cook Time:
35 minutes -
Serves:
6
Ingredients
- 1 cup (8 oz.) ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup finely chopped fresh basil, divided, plus more for garnish
- 1 Tbsp. olive oil
- 1 lb. sweet or hot Italian sausage, casings removed
- 1 large onion, diced (2 1/2 cups)
- 3 Tbsp. Take Root Organics® Tomato Paste
- 4 cloves garlic, minced
- 1 Tbsp. kosher salt, plus more, to taste
- 2 tsp. dried Italian herbs
- 1 tsp. sugar
- 6 cups (1 1/2 cartons, 32 oz. each) Kitchen Basics® Original Chicken Stock
- 1 can (28 oz.) Take Root Organics® Crushed Tomatoes
- 8 oz. uncooked lasagna noodles (about 10), broken into 2-inch pieces
- 4 cups lightly packed baby spinach (4 oz.)
-
Prep Time:
20 minutes -
Cook Time:
35 minutes -
Serves:
6
Print Recipe
A dollop of herbed ricotta is the finishing touch to this creative soup with a rich tomato-based broth, broken lasagna noodles, fresh spinach and Italian sausage.
Prep & Cook Instructions
- Combine ricotta, Parmesan and 2 Tbsp. chopped basil in a small bowl. Cover and refrigerate until needed.
- Heat oil in a Dutch oven over medium-high heat. Add sausages and cook 5 to 6 minutes until browned, breaking up any large pieces into bite-sized pieces using a wooden spoon.
- Add onion and cook about 5 minutes until softened. Add tomato paste, garlic, salt, dried herbs and sugar. Cook about 1 minute until fragrant, stirring constantly.
- Add chicken stock and crushed tomatoes; bring to a boil. Add noodles, lower heat slightly to prevent splattering and cook about 14 minutes, uncovered, until tender, stirring frequently. Remove from heat; stir in spinach and 1/4 cup basil until wilted. Season to taste with salt.
- Ladle soup into individual bowls and top with dollops of ricotta mixture. Garnish with remaining basil, as desired.
Featured Recipes
Chicken Lime Avocado Soup
23 May, 2023
Beef and Barley Soup
12 May, 2023
Roasted Tomato Soup
12 May, 2023