Sesame Ginger Chicken Stir Fry

Sesame Ginger Chicken Stir Fry

  • Prep Time:
    20 minutes
  • Cook Time:
    20 minutes
  • Serves:
    4 to 6

Ingredients

  • 1 1/2 cups Kitchen Basics® Chicken Bone Broth
  • 2 Tbsp. coconut aminos
  • 1 tsp. xanthan gum
  • 1/4 tsp. dried red pepper flakes
  • 1 Tbsp. coconut oil
  • 1 lb. boneless skinless chicken breasts, cut into thin strips
  • 1 medium red bell pepper, cut into thin strips
  • 1 lb. asparagus, cut into 1 1/2-inch pieces
  • 4 oz. shiitake mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 Tbsp. grated fresh ginger
  • 1/2 tsp. kosher salt
  • 2 Tbsp. toasted sesame seeds
  • Hot cauliflower rice

  • Prep Time:
    20 minutes

  • Cook Time:
    20 minutes

  • Serves:
    4 to 6
Print Recipe

This gluten-free, keto stir fry is loaded with crisp-tender asparagus and peppers, strips of chicken, shiitake mushrooms in a garlic-ginger savory sauce made with chicken bone broth. Serve over hot cauliflower rice and sprinkle with toasted sesame seeds.

Prep & Cook Instructions

  1. Whisk together bone broth, coconut aminos, xanthan and red pepper flakes in a 2-cup liquid measuring cup until smooth; set aside. Heat coconut oil in a large skillet on medium-high heat. Add chicken; stir fry 5 to 7 minutes until browned. Remove from skillet. Add vegetables, garlic, ginger and salt; stir fry 3 minutes.  
  2. Stir bone broth mixture; add to skillet.  Bring to boil, stirring frequently, and cook 2 to 3 minutes over medium heat or until thickened. Add chicken; simmer 3 to 5 minutes until cooked through (165°F internal temp.). Serve over hot cauliflower rice and sprinkle with sesame seeds.

Featured Recipes

Chicken Lime Avocado Soup
Chicken Lime Avocado Soup
23 May, 2023
Beef and Barley Soup
Beef and Barley Soup
12 May, 2023
Roasted Tomato Soup
Roasted Tomato Soup
12 May, 2023