Chicken Soup Primavera

Name: Chicken Soup Primavera
Prep time: Prep Time: 15 minutes
Cook time: Cook Time: 25 minutes
Yield: Serves: 4 to 5
Ingredients: 1 Tbsp. olive oil; 12 oz. boneless, skinless chicken breast half; 1 tsp. kosher salt and 1/2 tsp. black pepper; 2 medium carrots, thinly sliced (1 cup); 2 celery stalks, sliced (3/4 cup); 1 leek, white and light green parts only, thinly sliced (1/2 cup); 1 carton (32 oz.) Kitchen Basics® Roasted Chicken Garlic & Herb Culinary Stock; 4 oz. uncooked fettucine, broken; 1 cup frozen peas, not thawed; 2 to 3 Tbsp. fresh lemon juice, to taste; 2 Tbsp. chopped fresh dill

Prep Time:
15 minutes
Cook Time:
25 minutes
Serves:
4 to 5

Ingredients

1 Tbsp. olive oil
12 oz. boneless, skinless chicken breast half
1 tsp. kosher salt and 1/2 tsp. black pepper
2 medium carrots, thinly sliced (1 cup)
2 celery stalks, sliced (3/4 cup)
1 leek, white and light green parts only, thinly sliced (1/2 cup)
1 carton (32 oz.) Kitchen Basics^® Roasted Chicken Garlic & Herb Culinary Stock
4 oz. uncooked fettucine, broken
1 cup frozen peas, not thawed
2 to 3 Tbsp. fresh lemon juice, to taste
2 Tbsp. chopped fresh dill

Prep Time:
15 minutes
Cook Time:
25 minutes
Serves:
4 to 5

Print Recipe

Fresh lemon juice and dill brighten the flavor of this comforting chicken noodle soup loaded with tender chicken, vibrant spring vegetables and slurpable noodles.

Prep & Cook Instructions

Heat oil in a stockpot (5-6 qt.) over med-high heat. Add chicken, season with salt and pepper; sear about 5 min. until bottom is browned. Flip chicken; push aside in pan. Add carrots, celery and leek to empty space; cook 5 min., stirring frequently.
Add stock and 2 cups water; bring to a boil over high. Add pasta, return to a boil; cook 12 min. until tender. Remove from heat.
Remove chicken (165°F) to a board; cut or shred. Stir peas, lemon juice and dill into soup before adding chicken. Season to taste.

Chicken Soup Primavera

Ingredients

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Prep & Cook Instructions

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