How to Make Savory Quinoa

Name: How to Make Savory Quinoa
Prep time: Prep Time: 5 minutes
Cook time: Cook Time: 15 minutes
Yield: Serves: 3 cups
Ingredients: 1 cup quinoa, rinsed if needed and drained; 1 3/4 cups Kitchen Basics® Original Vegetable or Chicken Stock

Prep Time:
5 minutes
Cook Time:
15 minutes
Serves:
3 cups

Ingredients

1 cup quinoa, rinsed if needed and drained
1 3/4 cups Kitchen Basics^® Original Vegetable or Chicken Stock

Prep Time:
5 minutes
Cook Time:
15 minutes
Serves:
3 cups

Print Recipe

Quinoa is a wholesome change of pace from rice. Cooked in stock instead of water, it has a rich, savory flavor that is versatile to use throughout the week.

Prep & Cook Instructions

Add quinoa and stock to a 2 or 3 qt saucepan. Bring to a full boil over high heat.
Cover and reduce heat to low; simmer 12 to 15 minutes until most of water is absorbed. Remove from heat and let stand, covered, 10 minutes before fluffing with a fork.

Tips:

To store, cool cooked quinoa, fluff with a fork, then freeze in 1-cup quantities in zip top bags and use within 2 months.
To reheat 1 cup frozen quinoa in a microwave-safe bowl, add 1 Tbsp. Kitchen Basics^® stock and microwave on HIGH 1 minute. Fluff with a fork and microwave in 30-second increments until hot, fluffing between each increment.
Versatile to add to soups and chili, burrito fillings, stir fries, salads, bowls, hamburgers and meatballs

How to Make Savory Quinoa

Ingredients

Shop This Recipe

Prep & Cook Instructions

Tips:

Featured Recipes