Marry Me Chicken Soup

Name: Marry Me Chicken Soup
Prep time: Prep Time: 15 minutes
Cook time: Cook Time: 25 minutes
Yield: Serves: 4 to 5
Ingredients: 2 Tbsp. oil from jar of oil-packed sun-dried tomatoes plus 1/2 cup julienne-cut tomatoes; 1 medium onion, diced (1 1/2 cups); 3 large cloves garlic, minced; 3 Tbsp. Take Root Organics® Tomato Paste; 1/2 to 1 tsp. red pepper flakes, to taste; 1 carton (32 oz.) Kitchen Basics® Original Chicken Stock; 1 tsp. dried oregano; 6 oz. uncooked orecchiette or other short pasta (1 1/2 cups); 3 oz. cream cheese, cubed; 2 cups cubed or pulled rotisserie chicken or other cooked chicken; 1 bag (5 oz.) fresh baby spinach, coarsely chopped (5 packed cups); Torn fresh basil leaves, for garnish; Freshly grated Parmesan cheese, for garnish

Prep Time:
15 minutes
Cook Time:
25 minutes
Serves:
4 to 5

Ingredients

2 Tbsp. oil from jar of oil-packed sun-dried tomatoes plus 1/2 cup julienne-cut tomatoes
1 medium onion, diced (1 1/2 cups)
3 large cloves garlic, minced
3 Tbsp. Take Root Organics^® Tomato Paste
1/2 to 1 tsp. red pepper flakes, to taste
1 carton (32 oz.) Kitchen Basics^® Original Chicken Stock
1 tsp. dried oregano
6 oz. uncooked orecchiette or other short pasta (1 1/2 cups)
3 oz. cream cheese, cubed
2 cups cubed or pulled rotisserie chicken or other cooked chicken
1 bag (5 oz.) fresh baby spinach, coarsely chopped (5 packed cups)
Torn fresh basil leaves, for garnish
Freshly grated Parmesan cheese, for garnish

Prep Time:
15 minutes
Cook Time:
25 minutes
Serves:
4 to 5

Print Recipe

Bring some fun and big flavor to soup season with the popular chicken main dish that’s turned into a soup. The soup is just as craveable with that signature, delicious combination of sun-dried tomatoes, chicken, spinach and basil.

Prep & Cook Instructions

Heat sundried tomato oil in a Dutch oven (5-6 qt.) over medium-high heat. Add onion and garlic; cook about 3 minutes until onion is softened. Add tomato paste and red pepper flakes; cook 1 minute, stirring constantly, until paste coats onion and darkens slightly.
Add stock, 2 cups water, coarsely chopped sun-dried tomatoes and oregano. Bring to a boil over high heat. Add pasta; return to a boil and reduce heat to medium-high. Cook pasta al dente according to package directions, stirring frequently.
Stir in cream cheese until melted. Do not boil. Add chicken and spinach; cook about 2 minutes, stirring often, until the spinach is wilted, and the chicken is heated through. Season to taste. Serve topped with basil and Parmesan.

NOTE: Each 2 lb. rotisserie chicken has about 4 cups of meat.

Marry Me Chicken Soup

Ingredients

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Prep & Cook Instructions

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