Original Turkey Stock

32 oz

Create a roasting rack using aromatic vegetables and herbs under the turkey to elevate the bird for better browning and to infuse the basting stock with even more flavor. After roasting, add the turkey drippings to the gravy base to efficiently make a rich, silky gravy. The gravy base can be made up to 3 days ahead and refrigerated.

This stuffing takes what makes French onion soup so comforting—caramelized onions, stock, toasty bread and melted cheese—and transforms it into a showstopping stuffing with the savory addition of mushrooms. Delicious at the holidays or with roast beef, chicken or turkey anytime.

A calm kitchen recipe for the day after the holiday bustle. Rosemary and thyme complement the rich, roasted turkey that’s simmered with tender wide noodles and veggies.