Original Chicken Stock

32 oz

These are the mashed potatoes for a memorable, modern holiday menu. Spiciness comes at the end of each bite, and the flavor builds so it’s best to start at the lower range of gochujang and taste first before adding more. The potatoes are cooked in stock, and don’t need draining so all that savory flavor is a delicious foundation for the sweet heat.

Bring some fun and big flavor to soup season with the popular chicken main dish that’s turned into a soup. The soup is just as craveable with that signature, delicious combination of sun-dried tomatoes, chicken, spinach and basil.

Stock makes beans taste rich and savory. Prepared with an electric pressure cooker or on the stove top, this recipe makes enough to enjoy beans lots of ways all week.

Such a simple soup for the holidays or even a cozy weeknight dinner. The rich, creamy texture is non-dairy from canned white beans that don’t even need rinsing and draining. There’s even more simplicity throughout like no chopping, 1 batch blending before anything is heated, and a brief 10 minute simmer time. The combination of 7 common, dry seasonings tastes like Fall.

Quinoa is a wholesome change of pace from rice. Cooked in stock instead of water, it has a rich, savory flavor that is versatile to use throughout the week.

A comfort food favorite turned into a soup. The best part of pot pie is always the crust, and here it is added to the soup in the form of seasoned crisps prepared from a sheet of ready-made pie dough.

Delicious meal for two or double the recipe for meal prep ease. A double-duty, no-cook sauce stirs together before using some as a marinade, and the other part is thinned with a little stock for a drizzle sauce. Quinoa is simmered in stock for more depth of flavor to make a protein base for a colorful bowl with fresh, easy add-ins like avocado, cucumber, carrots, green onions and sesame seeds.

Making a humble pot of brothy beans, elevated with spice and garlic is especially delicious and creamy from a pressure cooker – plus, it’s economical and makes enough to enjoy lots of ways all week. First up, a simple steamy bowl with some pesto and parm.

Here’s a delicious mash up of vibrant street corn and creamy mac & cheese! Plenty of roasted corn is throughout the dish – inside and on top, taking mac & cheese to a whole new level. The corn can be roasted under the broiler or in skillet.

This creamy and delicious poblano pepper soup has the perfect body thanks to the addition of corn and potato, with the teeniest bit of heat and a great tang at the finish. Top with pepitas, sour cream, chopped poblanos and cilantro.

This easy one-pot Cajun Chicken Sausage and Rice is a great weeknight meal that's packed with flavor. When making simple one-pot meals, using a high-quality stock or broth is key to maximizing flavor with minimal ingredients.

A spring-inspired risotto that’s ready in just 30 minutes! Made with fresh asparagus, sweet peas, and the rich, slow-simmered flavor of Kitchen Basics Chicken Stock, this dish is pure comfort in a bowl.

Rich with mushroom flavor, this stuffing will be just as delicious at the holidays as Sunday dinners with roasted beef or chicken.

This aromatic, pantry-friendly entrée captures the essence of Mediterranean cuisine with savory-salty-tangy flavors in each bite. Serve with rice, couscous or roasted potatoes.

An artichoke twist to potato leek soup is a simple and flavorful way to update a classic. This velvety, savory soup is delicious all soup season long and even on the holiday table.

Chicken stock, garlic, mustard and honey come together to create a creamy pan sauce for roasted chicken - all in one skillet. Serve with rice or roasted potatoes.

Satisfy your personal comfort food craving with this delicately creamy, fresh tasting pasta dish inspired by Italian pasta al limone. A one-pot pasta prep method means little clean up too. Pasta cooks in just the right amount of chicken stock enhanced with garlic and broccoli. This simple but spectacular lemony weeknight pasta meal for one can be doubled to serve two, see Tip.

Ready in under 30 minutes, this lemony chicken soup will warm you from the inside out.

This recipe is packed with fresh veggies including kale, tortellini and spicy chicken sausage to uplift the flavor. The foundation of the delicious and hearty soup is Kitchen Basics Original Chicken Stock which adds rich and complex flavor.

Quite possibly the easiest and most comforting soup. Adding ginger and white pepper will give the soup a nice kick and delicate heat. The eggs are dropped one by one, without being whisked, so you get perfectly poached eggs with wispy trails of egg whites.

This exquisite recipe combines tender, succulent chicken thighs with creamy orzo, bathed in a luscious sun-dried tomato and parmesan sauce - a dish so irresistibly flavorful, it might just have you down on one knee proposing to the chef!

Requiring no added oil or butter, all that is required in this recipe, aside from the onions, is stock and time. See the TIP for ways these onions can elevate the flavor of your food.

Deeply sautéing a variety of mushrooms that go in and on this rich, creamy risotto makes it super savory and texturally beautiful.

A great chicken piccata is all about the combination of crisp chicken and a buttery lemon sauce with capers. While the chicken cooks in the oven, your hands are free to make the sauce.

A dollop of herbed ricotta is the finishing touch to this creative soup with a rich tomato-based broth, broken lasagna noodles, fresh spinach and Italian sausage.

Fresh ginger and lemon give classic chicken noodle soup a bright, refreshing twist. Change up the recipe by adding different herbs right before serving.

Create a roasting rack using aromatic vegetables and herbs under the turkey to elevate the bird for better browning and to infuse the basting stock with even more flavor. After roasting, add the turkey drippings to the gravy base to efficiently make a rich, silky gravy. The gravy base can be made up to 3 days ahead and refrigerated.

This stuffing takes what makes French onion soup so comforting—caramelized onions, stock, toasty bread and melted cheese—and transforms it into a showstopping stuffing with the savory addition of mushrooms. Delicious at the holidays or with roast beef, chicken or turkey anytime.

This classic baked side dish of creamy layered potato slices uses a combination of chicken stock and milk for savory richness minus the heavy cream.

Simmer sweet carrots, ginger and turmeric in flavorful chicken stock for a soup that's creamy with a touch of nuttiness from tahini. Make it your own with toppings like fresh herbs, nuts, seeds and chili oil.

Infuse chicken stock with shoyu (soy sauce), garlic and ginger for satisfying homemade ramen broth. Build each bowl with noodles, chicken, mushrooms and bok choy, then pour the savory broth on top and finish with your favorite toppings.

These deeply browned, creamy potatoes get cooked in a rich sauce fragrant with garlic and thyme until meltingly tender. Be patient heating up the cast iron skillet, you want the pan to be hot when the oil and potatoes go in to get the best browning on the potatoes and to keep them from sticking.

All the classic flavor of chicken noodle soup just with more vegetables. This is comfort in a bowl, and the extra veggies feel extra good too.