Original Beef Stock

32 oz

Roasted poblano peppers provide a dash of heat to this rich and creamy soup. When making soups and stew it is crucial to opt for a chef’s quality stock like Kitchen Basics to give your dish maximum flavor.

This easy weeknight Beef and Rice Bowl is a quick and flavorful dish designed to tantalize your taste buds with the perfect balance of tender beef, fresh vegetables, and wholesome rice. Inspired by the rich flavors of Korean cooking, this recipe seamlessly blends convenience with authenticity, promising a hassle-free yet delicious dining experience that will have your family asking for seconds.

Simple, hearty, and inspired by Chinese claypot cooking but tastes like hot pot! Using Beef Stock instead of just water adds so richness and flavor into the rice. When the fat renders from the beef and the cabbage melts into the rice it creates such a comforting meal.

A show-stopping ribeye roast is made even better au jus - with a thin, savory sauce prepared with the roast drippings and beef stock accented with garlic, shallots and rosemary.

Savory beef stock helps this spicy barbacoa develop its rich flavor and tender texture while a dash of cider vinegar and lime juice provides a balanced, bright finish.

Requiring no added oil or butter, all that is required in this recipe, aside from the onions, is stock and time. See the TIP for ways these onions can elevate the flavor of your food.

Skip the hours it takes to create rich, satisfying pho broth by starting with rich beef stock. Make your pho bowl deluxe and serve a variety of add-ins such as hoisin sauce, chili garlic sauce, fresh herbs and lime wedges at the table.

Developing the flavors in layers creates a super-rich and thick stew full of chunky carrots, mushrooms, tender beef, pearl onions and bacon. Toasted artisan bread makes an ideal accompaniment that helps mop up any remaining stew at the end of the meal.