Organic Vegetable Stock
32 oz
Product Description
Product Description: Kitchen Basics® Organic Vegetable Stock provides the perfect vegan cooking foundation with classic, full-bodied flavors of tender veggies and premium herbs and spices, slow-simmered for hours. This USDA organic vegetable stock is vegan. Use it to create homemade meals, like vegetable soup and noodle dishes. Amplify the flavor of your broth, sauce or side dishes with this vegetable stock.
Nutrition Facts
- Servings Per Package About 4
- Serving Size 1 cup (240mL)
- Calories 10
- Total Fat 0g (0% DV)
- Saturated Fat 0g (0% DV)
- Trans Fat 0g
- Cholesterol 0g (0% DV)
- Sodium 460mg (20% DV)
- Total Carbohydrate 2g (1% DV)
- Dietary Fiber 0g (0% DV)
- Total Sugars 2g
- Includes 1g Added Sugars (2% DV)
- Protein <1g
- Vitamin D 0mcg (0% DV)
- Calcium 12mg (0% DV)
- Iron .5mg (2% DV)
- Potsssium 84mg (2% DV)
- Note *The % Daily Value tells you how much nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients
VEGETABLE STOCK [WATER, VEGETABLE STOCK (CARROT JUICE CONCENTRATE*, ONION JUICE CONCENTRATE*, CELERY*, CARROT*)], CANE SUGAR*, SEA SALT, TOMATO PASTE*, MOLASSES*, ONION POWDER*, NATURAL FLAVOR*, POTATO FLOUR*, BLACK PEPPER*, BAY LEAF*, THYME*. *ORGANIC
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