Kitchen Basics Beef and Rice Bowl

Beef & Rice Bowl

Natasha Greene @asiliglamcooks
  • Prep time:
    15 minutes
  • Cook time:
    30 minutes
  • Serves:
    4 people


  • 1 lb ground beef
  • 1 cup brown mushrooms, chopped
  • 1 cup bok choy, chopped
  • ½ cup red onion, diced
  • 1 cup shredded carrots
  • ½ cup green onion, cut into thirds

  • ⅓ cup Kitchen Original Basics Beef Stock Broth
  • ½ cup soy sauce
  • ¼ cup brown sugar
  • 2 tbsp rice wine vinegar
  • 1 tsp sesame oil
  • 1 tbsp oyster sauce
  • 1 tbsp sriracha
  • 1 tbsp mirin

  • 1 cup basmati rice
  • 1 ½ cups Kitchen Basics Beef Broth
  • 1 tsp kosher salt

  • Mini cucumbers, sliced
  • White sesame seeds
  • Green onion, sliced
  • Sriracha mayo if desired

  • Prep time:
    15 minutes

  • Cook time:
    30 minutes

  • Serves:
    4 people
Print Recipe

This easy weeknight Beef and Rice Bowl is a quick and flavorful dish designed to tantalize your taste buds with the perfect balance of tender beef, fresh vegetables, and wholesome rice. Inspired by the rich flavors of Korean cooking, this recipe seamlessly blends convenience with authenticity, promising a hassle-free yet delicious dining experience that will have your family asking for seconds.

Prep & Cook Instructions

  1. First prepare sauce by combining Kitchen Basics Original Beef Stock broth, soy sauce, brown sugar, rice wine vinegar, sesame oil, oyster sauce, sriracha and mirin in a bowl and stir well to combine, then set aside 
  2. Brown beef in a non stick skillet on medium heat until golden brown, about 5-7 minutes, then add mushrooms, boy choy, red onion, shredded carrots, and green onion
  3. Saute until fragrant, about 2-3 minutes 
  4. Then add sauce to the beef and vegetable mixture, stirring well to combine, then simmer on medium low heat, covered for 5 minutes 
  5. For rice, combine washed rice with Kitchen Basics Original Beef stock and salt to taste, simmer on medium heat covered until rice is tender and liquid has absorbed 
  6. Serve with optional toppings such as sliced cucumbers, white sesame seeds, green onion and sriracha mayo if desired 


  1. While browning beef, do not stir, allow it to completely brown on one side before mixing. This will ensure a nice crust is formed on the beef for added flavor. Beef will release liquid, allow this liquid to completely evaporate and allow the beef to continue to brown for optimal      texture and flavor. 
  2. Pro tip, serve leftovers as breakfast the next day with a fried egg on top!