Unsalted Beef Stock
32 oz

Kitchen Basics Unsalted Beef Stock, 32 oz Carton, front
Kitchen Basics Unsalted Beef Stock, 32 oz Carton, left
Kitchen Basics Unsalted Beef Stock, 32 oz Carton, right
Kitchen Basics Unsalted Beef Stock, 32 oz Carton, back

Product Description

Product Description: Kitchen Basics® Unsalted Beef Stock offers full-bodied flavors of beef, tender veggies and herbs and spices, slow-simmered for hours. This gluten-free beef broth contains no added salt and no artificial flavors. Use this versatile beef broth to create homemade meals, like beef and noodles, chili or beef stew. Amplify the flavor of your sauce, gravy or side dishes with this unsalted beef stock.

Kitchen Basics Unsalted Beef Stock, 32 oz Carton, front
Kitchen Basics Unsalted Beef Stock, 32 oz Carton, left
Kitchen Basics Unsalted Beef Stock, 32 oz Carton, right
Kitchen Basics Unsalted Beef Stock, 32 oz Carton, back

Nutrition Facts

  • Servings Per Package About 4
  • Serving Size 1 cup (240mL)
  • Calories 20
  • Total Fat 0g (0% DV)
  • Saturated Fat 0g (0% DV)
  • Trans Fat 0g
  • Cholesterol 0g (0% DV)
  • Sodium 110mg (5% DV)
  • Total Carbohydrate 2g (1% DV)
  • Dietary Fiber 0g (0% DV)
  • Total Sugars 1g
  • Includes 1g Added Sugars (2% DV)
  • Protein 4g
  • Vitamin D 0mcg (0% DV)
  • Calcium 12mg (0% DV)
  • Iron .5mg (2% DV)
  • Potsssium 58mg (2% DV)
  • Note *The % Daily Value tells you how much nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Ingredients

BEEF STOCK, HONEY, CARAMELIZED SUGAR SYRUP, NATURAL FLAVORS, BEEF EXTRACT, VEGETABLE STOCK (CELERY, CARROT, ONION), MUSHROOM JUICE CONCENTRATE, TOMATO POWDER, BLACK PEPPER, BAY LEAF, THYME.

Recipe Inspiration

Prep Time: 20 mins
Cook Time: 2 hrs

Hearty pieces of beef, carrots, tomatoes and baby red potatoes in a thick, rich stock makes this stew a soothing, satisfying end to crisp Fall and Winter days. A touch of red wine vinegar, Italian herbs, garlic and whole tomatoes bring a welcome Italian twist to savory beef stew. Getting good browning on the beef is critical to develop a rich, deep flavor.