Roasted Vegetable and Herb Culinary Stock
32 oz

Roasted Vegetable and Herb Culinary Stock - Front Panel
Roasted Vegetable and Herb Culinary Stock - Nutrition Side Panel
Roasted Vegetable and Herb Culinary Stock - Side Panel
Roasted Vegetable and Herb Culinary Stock - Nutrition

Product Description

Product Description: Kitchen Basics Culinary Stocks are chef quality, developed with culinary prepped, premium ingredients for rich, balanced flavor. Each full-bodied stock is crafted from high quality meat and/or veggies with delicious herbs and spices, then slow-simmered for hours to deliver rich and craveable stock that elevates any dish. Roasted Vegetable and Herb Culinary Stock is made from a blend of seasonal vegetables and herbs for a slightly smoky and savory flavor.

Roasted Vegetable and Herb Culinary Stock - Front Panel
Roasted Vegetable and Herb Culinary Stock - Nutrition Side Panel
Roasted Vegetable and Herb Culinary Stock - Side Panel
Roasted Vegetable and Herb Culinary Stock - Nutrition

Nutrition Facts

  • Serving Size 1 cup (240mL)
  • Calories 15
  • Total Fat 0g (0%)
  • Saturated Fat 0g (0%)
  • Trans Fat 0g
  • Cholesterol 0mg (0%)
  • Sodium 440mg (19%)
  • Total Carbohydrate 3g (1%)
  • Dietary Fiber 0g (0%)
  • Total Sugars 2g
  • Added Sugars 0g (0%)
  • Protein 0g
  • Vitamin D 0mcg (0%)
  • Calcium 0mg, 0%
  • Iron 0.4mg (2%)
  • Potassium 0mg (0%)
  • Note *The % Daily Value tells you how much nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Ingredients

VEGETABLE STOCK (WATER, CARROT JUICE CONCENTRATE, MUSHROOM JUICE CONCENTRATE, ONION JUICE CONCENTRATE, ROASTED RED BELL PEPPER PUREE, CELERY JUICE CONCENTRATE, TOMATO JUICE CONCENTRATE, ROASTED GARLIC PUREE), CONTAINS 2% OR LESS OF: SEA SALT, ONION POWDER, GARLIC POWDER, SMOKED PAPRIKA, DRIED BAY LEAVES, DRIED THYME.

Recipe Inspiration

Prep Time: 15 mins
Cook Time: 30 mins

Infused with fresh rosemary, garlic and a kick of red pepper flakes, the rich stock in this colorful and wholesome soup surrounds generous tender butternut squash, wilted kale and white beans.