Original Chicken Bone Broth
32 oz

Kitchen Basics Original Chicken Bone Broth, 32 oz Carton, front
Kitchen Basics Original Chicken Broth Package Nutrition Panel
Kitchen Basics Original Chicken Broth Package Back Panel
Kitchen Basics Original Chicken Broth Package Side Panel

Product Description

Product Description: Kitchen Basics® Original Chicken Bone Broth offers full-bodied flavors of chicken, tender veggies and premium herbs and spices. This gluten-free chicken bone broth contains no added MSG. Enjoy this chicken bone broth as a comforting drink or use it in recipes that call for chicken stock, broth or bouillon. Amplify the flavor of a sauce, gravy or side dish, like mashed potatoes or rice.

Kitchen Basics Original Chicken Bone Broth, 32 oz Carton, front
Kitchen Basics Original Chicken Broth Package Nutrition Panel
Kitchen Basics Original Chicken Broth Package Back Panel
Kitchen Basics Original Chicken Broth Package Side Panel

Nutrition Facts

  • Servings Per Package About 4
  • Serving Size 1 cup (240mL)
  • Calories 45
  • Total Fat 0g (0% DV)
  • Saturated Fat 0g (0% DV)
  • Trans Fat 0g
  • Cholesterol <5g (2% DV)
  • Sodium 380mg (17% DV)
  • Total Carbohydrate 1g (0% DV)
  • Dietary Fiber 0g (0% DV)
  • Total Sugars <1g
  • Includes Added Sugars <1g (0% DV)
  • Protein 10g
  • Vitamin D 0mcg (0% DV)
  • Calcium 13mg (0% DV)
  • Iron 0mg (0% DV)
  • Potsssium 480mg (10% DV)
  • Note *The % Daily Value tells you how much nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Ingredients

CHICKEN BROTH (MADE FROM BONES), MIREPOIX (ONION, CARROTS, CELERY)*, SEA SALT, BLACK PEPPER, BAY LEAF, THYME *ORGANIC

Recipe Inspiration

Prep Time: 25 mins
Cook Time: 40 mins

This savory, spiced stew is extra rich and flavorful from chicken thighs and bone broth. Make it colorful with tri-color carrots. Serve stew with couscous or crusty bread.

Prep Time: 20 mins
Cook Time: 20 mins

This gluten-free, keto stir fry is loaded with crisp-tender asparagus and peppers, strips of chicken, shiitake mushrooms in a garlic-ginger savory sauce made with chicken bone broth. Serve over hot cauliflower rice and sprinkle with toasted sesame seeds.